Roll out the reserved pastry for the lid. Seal the pie by pressing the pastry disc firmly on the sides of the dish. I thought, I have to make my pie again soon. Read full article. Brush the rim of the dish with beaten egg. Pre-heat the oven to 220c. Cut the chicken breasts into 3cm/1¼in pieces. Topped off with a cheesy puff pastry lid. Leave to cool completely before putting in the fridge. Upgrade to the gourmet chips!! If the sides show any sign of bulging, encircle the pie with a band of silicone paper (parchment) and tie with string. 30 mins to 1 hour. Gradually add 250ml/10fl oz of the reserved stock and the wine, if using, stirring until the sauce is smooth and thickened slightly. Remove the skin from the chicken and discard. Balloch Hotel, Balloch Picture: James Martin chicken & ham pie! Bring 600ml of the reserved stock to the boil, add the carrots and simmer for 5 minutes. Balloch Rd, Balloch, Loch Lomond and The Trossachs National Park G83 8LQ, Scotland . https://www.hairybikers.com/recipes/view/chicken-and-ham-tangle-pie Stir in the flour, turn up the heat, then add the stock, stirring until the mix thickens a little. https://www.jamesmartinchef.co.uk/recipes/chicken-and-mushroom-pie Add the chicken breast and bring to a low simmer. Equipment and preparation: You’ll need a 23cm/9in round pie dish. Pull all the meat from the bones and transfer to a 1.2 litre pie dish. See more ideas about bbc food, james martin home comforts, james martin recipes. Pour the filling into the pie dish and then brush the rim of the dish with the beaten egg. - Check out Tripadvisor members' 2,698 candid photos and videos. https://www.itv.com/saturdaymorning/saturday-morning-recipes/meaty-meals Upgrade to the gourmet chips!! Roll the remaining pastry out on a lightly floured surface, turning the pastry frequently until around 5mm/¼in thick and 4cm/1½in larger than the pie dish. Go to the extra effort and make this chicken and ham pie - it's got the most buttery pastry and the filling is incredibly comforting and it feels incredibly special. Remove the chicken breasts from the water with tongs and place on a plate. Cold Chicken and Ham Pie Ingredients: Cold chicken- about 300g cut into strips, shredded or diced- whatever you have. You're currently on page 1 Page 2 Next; Roast chicken pie. It is very simple to make and has the most delicious flavour. Once you’ve https://www.jamesmartinchef.co.uk/recipes/chicken-and-tarragon-pie Chicken pie is proper comfort food for a family dinner. Then roll out the reserved pastry for the lid. 10 of 12. One of our favourite James Martin recipes include his flavour-packed roast chicken, classic Yorkshire puddings and his baked New York cheesecake. This Chicken and Ham pie is one of the most tastiest pies I have ever cooked. Add the ham and leeks, cover the pan with a tight-fitting lid and cook for 5 minutes. Lift the pastry over the rolling pin and place it gently into the pie dish. https://www.jamieoliver.com/recipes/turkey-recipes/turkey-and-sweet-leek-pie https://www.jamieoliver.com/recipes/turkey-recipes/turkey-and-sweet-leek-pie Mar 12, 2014 - Get all of the latest Brentwood news updated throughout the day and join the discussion on Essex Live Roll out some ready made pastry and top the pie, glaze with a beaten egg, then bake for 35 minutes at 220°C. Crimp the edges with a fork to seal. https://www.deliciousmagazine.co.uk/recipes/roast-chicken-ham-and-leek-pie Pour the mixture into a pie dish of about 28 cm/ 11 inches diameter. Cover the pie with the pastry lid and press the edges together firmly to seal. Unleash this crowning glory upon your guests – a delicious chicken and ham pie, bubbling with homemade goodness. 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